Head Chef, (Japanese Cuisine)

Head Chef (Japanese Cuisine) We are seeking an experienced and passionate Head Chef specialising in Japanese cuisine to lead our kitchen operations and drive a distinctive, high-quality dining experience. This role requires strong culinary leadership, creativity, and a deep understanding of Japanese techniques, ingredients, and presentation. Key Responsibilities Culinary Leadership & Concept Development Lead the creation and execution of authentic and innovative Japanese menus (e.g., sushi, sashimi, robata, omakase where applicable) Drive seasonal menu development, promotions, and new concepts aligned with the brand Ensure consistency, quality, and presentation standards across all dishes Stay updated on market trends and competitor offerings Kitchen Operations Oversee daily kitchen operations, ensuring smooth service and high performance Maintain strict food quality, hygiene, and safety standards Manage inventory, food cost, and supplier sourcing (with focus on quality Japanese ingredients) Minimise wastage and optimise kitchen efficiency Events & Business Collaboration Partner with sales and operations teams to curate menus for events and special occasions Ensure seamless execution and high guest satisfaction for all events Team Leadership & Development Lead, mentor, and develop the kitchen team, including Sous Chefs and line cooks Drive training on Japanese techniques, product knowledge, and presentation standards Foster a positive, disciplined, and high-performance kitchen culture People & Performance Management Oversee manpower planning, scheduling, and labour cost control Conduct performance evaluations and support career development Work closely with HR on recruitment, onboarding, and staff engagement Requirements Minimum 5–10 years of relevant experience in Japanese cuisine , with at least 2–3 years in a leadership role Strong expertise in Japanese culinary techniques and ingredients Proven experience in menu development and kitchen management Strong leadership, communication, and organisational skills Ability to thrive in a fast-paced, high-standard dining environment