Baker

Mimmo is a modern Italian-inspired bakery by Liberty Group, focused on craftsmanship, quality, and refined simplicity. Inspired by the idea of “La Pausa” — the Italian break — we create thoughtful, high-quality pastries using natural ingredients, seasonal produce, and a strong commitment to sustainability. ⸻ About Chef Domenico Giammarella Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations. Key Responsibilities * Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency * Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards * Work with fermentation techniques, sourdough, and long-proof processes * Maintain strict quality control in both product and presentation * Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy * Plan production schedules and manage kitchen workflow effectively * Oversee inventory, ordering, and cost control with minimal wastage * Ensure compliance with food safety and hygiene standards * Train, mentor, and supervise junior bakers and kitchen staff * Collaborate with management on product direction, innovation, and brand positioning Requirements * Minimum 4–6 years of experience in artisan bakeries or premium café concepts * Strong technical knowledge in bread-making, fermentation, and dough handling * Experience in sourdough and European-style baking preferred * Leadership experience in managing a small kitchen or bakery team * Strong understanding of kitchen operations, costing, and workflow planning * Ability to work early mornings, weekends, and public holidays * Food Hygiene Certificate (Singapore requirement) * Detail-oriented with a strong sense of ownership and pride in craftsmanship