Kitchen Assistant

We are seeking an experienced Kitchen Assistant with knowledge of authentic Thai cuisine to manage daily kitchen operations and prepare high-quality dishes that meet our restaurant’s standards. The ideal candidate is skilled in traditional Thai cooking techniques, ingredients, and presentation, and can work efficiently in a fast-paced environment. Key Responsibilities Prepare and cook authentic Thai dishes (e.g. red and green curries, stir-fries, basil dishes, soups, salads, and sauces) according to recipes and standards Assist Head Chef on food preparation and cooking duties Acquire skills and knowledge from Head Chef on Thai food preparation Develop and maintain consistency in taste, portion, and presentation Ensure freshness and proper storage of ingredients Maintain kitchen hygiene, cleanliness, and food safety standards (SFA/NEA compliance) Monitor stock levels, minimize wastage, and assist with inventory control and ordering Responsible for cleaning and cutting the vegetables and preparation of ingredients for cooking Prepare Thai drinks and Thai salad orders Ensure all food preparation complies with company SOPs and health regulations Take orders as needed Assist cashiering as needed Requirements & Qualifications Minimum 2 years of experience cooking Thai Food or similar role Possess culinary certification/s or received formal training in Thai cuisine Experience working in restaurants, hotels, or catering environments Ability to adapt recipes to local taste preferences without compromising authenticity Strong knowledge of traditional Thai ingredients, spices, and cooking methods Ability to prepare food efficiently during peak hours Familiarity with food safety, hygiene, and workplace safety standards Good teamwork, problem solving and communication skills Physically fit and able to stand for long hours Willingness to work shifts, weekends, and public holidays