F&B Executive

About the Role Our outlets are seeking a poised and service-driven Guest Relations Executive to oversee Front-of-House guest engagement and reservation management. As the first point of contact, you will play a key role in shaping our guests’ experience — ensuring seamless reservations, personalised service, and smooth coordination between service, bar, and kitchen teams within a premium CBD dining environment. Key Responsibilities Deliver a warm, professional welcome and ensure every guest receives attentive and personalised service. Manage reservations, seating plans, and booking enquiries efficiently using reservation systems. Optimise table allocation and guest flow to maximise service efficiency during peak periods. Coordinate closely with kitchen, bar, and service teams to ensure timely order execution and smooth floor operations. Handle guest feedback and concerns with discretion and professionalism, ensuring prompt resolution. Monitor overall service flow, ambience, and presentation to uphold brand standards. Assist with billing processes, payments, and reconciliation in accordance with company procedures. Promote menu highlights, seasonal offerings, and signature experiences to enhance guest engagement and revenue. Capture and report guest insights to management to support service improvements. Ensure strict adherence to food safety, workplace safety, and company SOPs. Requirements 1–2 years of experience in F&B, hospitality, or customer service (fresh graduates with strong service aptitude are welcome). Confident communicator with strong interpersonal skills and professional presence. Guest-centric mindset with calm problem-solving abilities. Comfortable working in a fast-paced, high-volume CBD environment. Familiar with reservation systems and POS systems (advantageous). Well-groomed, proactive, and a collaborative team player. Able to work shifts, weekends, and public holidays.