Assistant Sous Chef

Assistant Sous Chef – Indian Cuisine We are seeking a skilled and dedicated Assistant Sous Chef – Indian Cuisine to support our kitchen operations. The ideal candidate will have strong practical experience in both North Indian and South Indian cuisine , and the ability to work in a fast-paced, high-standard kitchen environment. Key Responsibilities Assist in the preparation and execution of Indian cuisine dishes. Prepare naan, tandoori items, romali roti, prata, fried rice, and noodles . Maintain excellent wok hei in fried rice and noodle dishes. Prepare a variety of North Indian and South Indian gravies to consistent quality standards. Support beverage preparation duties when required. Assist with daily kitchen operations, mise en place, and food production. Ensure food hygiene, cleanliness, portion control, and presentation standards are maintained. Work effectively across rotating shifts, including weekends and public holidays when required. Requirements Strong hands-on experience in Indian cuisine. Proficiency in: Naan Tandoori items Romali roti Prata Fried rice and noodles with wok hei North Indian gravies South Indian gravies Able to support beverage duties when needed. Able to work in a team and under pressure. Good kitchen discipline, cleanliness, and consistency. Degree in Hotel Management, Catering, or Culinary Arts is required. Preferred Attributes Reliable, committed, and detail-oriented. Good communication and teamwork skills. Prior experience in Indian restaurants, banquet kitchens, or multi-cuisine establishments will be an advantage.