About this role
The Duty Manager oversees daily lounge operations with a focus on food and beverage service excellence and operational efficiency. They are responsible for coordinating team activities, ensuring compliance with safety and hygiene standards, and managing guest feedback.
Candidates should have experience in food and beverage operations within the hospitality or airline industry, preferably in a supervisory capacity. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work flexible shifts.
What they're looking for
Food & Beverage operationsLeadershipCommunicationProblem-solvingCustomer serviceTeam managementAirport protocolsSafety standards
Frequently asked questions
What does a Duty Manager (Food & Beverage) at AccorCorpo do?
The Duty Manager oversees daily lounge operations with a focus on food and beverage service excellence and operational efficiency. They are responsible for coordinating team activities, ensuring compliance with safety and hygiene standards, and managing guest feedback. Candidates should have experie…
What skills does this Duty Manager (Food & Beverage) role need?
Key skills for this role include Food & Beverage operations, Leadership, Communication, Problem-solving, Customer service, Team management.
How much does a Duty Manager (Food & Beverage) at AccorCorpo pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Duty Manager (Food & Beverage) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Duty Manager (Food & Beverage) role?
You can apply directly on AccorCorpo's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.