About this role
Lead and mentor the food and beverage team to deliver exceptional dining experiences while maintaining operational excellence. Manage departmental budgets, menu strategies, and supply chain operations to maximize profitability and guest loyalty.
Requires a minimum of 5 years of F&B leadership experience in hospitality with proficiency in POS systems and financial management. A bachelor's degree in hospitality or a related field is preferred along with strong knowledge of food safety regulations.
What they're looking for
Team LeadershipBudget ManagementMenu InnovationGuest SatisfactionPOS SystemsFinancial PlanningInventory ManagementVendor Relations
Frequently asked questions
What does a Food and Beverage Manager at AccorHotel do?
Lead and mentor the food and beverage team to deliver exceptional dining experiences while maintaining operational excellence. Manage departmental budgets, menu strategies, and supply chain operations to maximize profitability and guest loyalty. Requires a minimum of 5 years of F&B leadership experi…
What skills does this Food and Beverage Manager role need?
Key skills for this role include Team Leadership, Budget Management, Menu Innovation, Guest Satisfaction, POS Systems, Financial Planning.
How much does a Food and Beverage Manager at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Food and Beverage Manager role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Food and Beverage Manager role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.