About this role
Oversee the production and quality control of all pastries, breads, and desserts across the hotel, including signature items. Lead the pastry team, manage food costs, and collaborate with the Executive Chef on menu planning and marketing activities.
Requires at least two years of experience in a commercial pastry kitchen, preferably within a 5-star luxury environment. Must possess SFA Hygiene Certification Level 3 or above and demonstrate strong leadership and autonomous working abilities.
What they're looking for
Pastry ProductionQuality ControlMenu DevelopmentKitchen ManagementFood SanitationLeadershipBudgetingStaff Training
Frequently asked questions
What does a Executive Pastry Chef at AccorHotel do?
Oversee the production and quality control of all pastries, breads, and desserts across the hotel, including signature items. Lead the pastry team, manage food costs, and collaborate with the Executive Chef on menu planning and marketing activities. Requires at least two years of experience in a com…
What skills does this Executive Pastry Chef role need?
Key skills for this role include Pastry Production, Quality Control, Menu Development, Kitchen Management, Food Sanitation, Leadership.
How much does a Executive Pastry Chef at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Executive Pastry Chef role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Executive Pastry Chef role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.