About this role
Maintain daily mise-en-place and prepare ingredients while ensuring safe and sanitary food-handling practices. Adhere to recipes and stock management to maintain consistent quality and guest preferences.
Requires a minimum of 1 year of experience in a basic culinary position. A certificate in culinary arts is preferred along with knowledge of various culinary techniques.
What they're looking for
Mise-en-placeFood PreparationFood SafetySanitary PracticesStock ManagementCulinary TechniquesRecipe Adherence
Frequently asked questions
What does a Commis Cook at AccorHotel do?
Maintain daily mise-en-place and prepare ingredients while ensuring safe and sanitary food-handling practices. Adhere to recipes and stock management to maintain consistent quality and guest preferences. Requires a minimum of 1 year of experience in a basic culinary position. A certificate in culina…
What skills does this Commis Cook role need?
Key skills for this role include Mise-en-place, Food Preparation, Food Safety, Sanitary Practices, Stock Management, Culinary Techniques.
How much does a Commis Cook at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Commis Cook role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Commis Cook role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.