R&D Technical Officer

Responsibilities: Conduct research on food trends, consumer preferences, and industry developments to enhance product quality and processes. Develop and test new product formulations, considering taste, texture, and shelf stability. Conduct R&D trials and produce samples for evaluation. Prepare and arrange product samples for HQ and customers. Work closely with sales, production, and quality control teams to ensure product success. Stay current with food safety, labeling, packaging regulations, and industry standards. Document research findings, procedures, and product specifications. Occasionally travel on business trips to provide technical support and customer training. Perform other duties as assigned by the superior. Requirements: Diploma/Degree in Food Science or a related field. Minimum 1 year of working experience, preferably in food manufacturing. Candidates without relevant experience are welcome to apply. Ability to communicate in Japanese with Japanese speakers is an added advantage Possess a strong interest and enthusiasm in baking and hands-on laboratory work. Strong team player with a proactive approach and a positive attitude. Good presentation and communication skills. Demonstrated creativity and innovative problem-solving skills. Willingness to travel overseas when necessary. Location: Pandan Loop (West)