Cook

Lead the junior cooks in food preparation. Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc. Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards. Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for. Be able to produce and dish meals or any other production tasks assigned by the Supervisor-in-charge; Follow orders in production of meals as directed to the quality expected by customers, complying with food safety and hygiene regulations; Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures;