Café Operations Executive (Barista)

Working Hours: Monday to Friday, 8:30 AM – 5:30 PM Job Overview We are looking for a hands-on and responsible individual to independently manage our café operations, which supports both walk-in customers and in-house aircraft catering requirements. The ideal candidate should be proactive, organized, and capable of running daily café activities efficiently while contributing to sales growth. Key Responsibilities Café Operations Prepare and serve coffee, beverages, and light refreshments Prepare sandwiches and simple food items for:Walk-in customersInternal supply (office consumption)Aircraft catering orders Ensure consistency in food quality, presentation, and hygiene standards Sales & Customer Service Handle daily sales of snacks, drinks, and café items Provide friendly and efficient customer service Maintain a clean, welcoming café environment Inventory & Stock Management Monitor stock levels of ingredients, beverages, and supplies Handle ordering and replenishment of inventory Minimize wastage and ensure proper stock rotation Marketing & Promotion Create simple marketing content (e.g., social media posts, promotions) Support initiatives to increase café sales and visibility Promote catering offerings to internal and external customers Catering Support (Aviation) Prepare and pack food items for aircraft catering Ensure timely and accurate fulfilment of catering requests Maintain quality and hygiene standards suitable for aviation supply Requirements Able to work independently and manage day-to-day café operations Basic barista skills or willingness to learn Experience in F&B, café, or catering operations preferred Possess valid Food Hygiene Certificate (e.g., WSQ Food Safety Course Level 1 or equivalent) Good organizational and multitasking skills Positive attitude and customer-oriented mindset Basic knowledge of social media or marketing is an advantage Preferred Qualities Self-driven and responsible Detail-oriented, especially in food preparation and stock con…