About this role
Requirements: - Prepare mis-en-placeaccording to the dishes - Prepare dishes to restaurant standard - Proper hygiene of yourself and your working attire - Keep the kitchen to hygienic high standard in handling of food and cleanliness - Have a positive attitude - Friendly and able to comunicate in English - Able to work in group - Basic Food Hygiene Certificate is required - 1 and 1/2 day off - Great working hours
What they're looking for
FoodQuality ControlHygieneCooking
About Al Forno (East Coast) Pte Ltd
Industry: Accommodation & food services
Frequently asked questions
What does a Chef De Partie at Al Forno (East Coast) Pte Ltd do?
Requirements: - Prepare mis-en-placeaccording to the dishes - Prepare dishes to restaurant standard - Proper hygiene of yourself and your working attire - Keep the kitchen to hygienic high standard in handling of food and cleanliness - Have a positive attitude - Friendly and able to comunicate in En…
What skills does this Chef De Partie role need?
Key skills for this role include Food, Quality Control, Hygiene, Cooking.
How much does a Chef De Partie at Al Forno (East Coast) Pte Ltd pay?
This role lists a salary of S$3,000 – S$6,500 per month.
Is this Chef De Partie role remote, hybrid, or on-site?
The listing is based in D15 Joo Chiat, Katong, Amber Road. Check the posting for remote or hybrid options.
How do I apply for this Chef De Partie role?
You can apply directly on Al Forno (East Coast) Pte Ltd's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.