Senior Specialised Noodles Chef (Traditional Chinese Noodles)

Job Description We are seeking a highly skilled Senior Specialised Noodles Chef with extensive hands-on experience in traditional Chinese noodle preparation. This role requires advanced and specialised techniques such as fresh dough preparation, hand-pulled noodles, soup base consistency, and high-volume execution. Key Responsibilities Prepare and cook traditional Chinese noodle dishes with consistent quality Perform daily fresh noodle production, including dough preparation, stretching, and cooking Maintain consistency in taste, texture, and presentation across all noodle items Manage noodle production volume according to daily operational needs Ensure strict compliance with food hygiene, safety, and cleanliness standards Proper handling and storage of ingredients and raw materials Coordinate with kitchen team to ensure smooth service during peak hours Support kitchen operations and guide junior staff when required Job Requirements Minimum 5 years of relevant working experience as a specialised noodles chef Strong practical expertise in traditional Chinese noodle-making techniques Experience in high-volume noodle or Chinese cuisine restaurants Ability to work long hours in a fast-paced F&B environment Physically fit and committed to consistent kitchen operations Strong work discipline, reliability, and teamwork Salary & Benefits Monthly Salary: SGD 4,000 – 6,000 (commensurate with experience and skill level) Meals provided during working hours Annual leave and rest days in accordance with MOM regulations Working Hours 6 days work week Shift-based, including weekends and public holidays Employment Type Full-time