About this role
Roles & Responsibilities Staff Supervision : Managing and training restaurant staff, ensuring they meet service standards. Customer Service : Addressing customer inquiries and complaints to maintain satisfaction. Operational Management : Overseeing kitchen activities, ensuring food quality, and maintaining cleanliness. Inventory Management : Monitoring stock levels and ordering supplies to avoid shortages. Compliance : Ensuring adherence to health and safety regulations. A competent restaurant supervisor typically has a background in the hospitality industry and strong leadership skills.
What they're looking for
HousekeepingPurchasingEnsuring Food QualityHospitality Industry
About Alla Pichai Pte. Ltd.
Industry: Wholesale & retail trade
Frequently asked questions
What does a Supervisor at Alla Pichai Pte. Ltd. do?
Roles & Responsibilities Staff Supervision : Managing and training restaurant staff, ensuring they meet service standards. Customer Service : Addressing customer inquiries and complaints to maintain satisfaction. Operational Management : Overseeing kitchen activities, ensuring food quality, and main…
What skills does this Supervisor role need?
Key skills for this role include Housekeeping, Purchasing, Ensuring Food Quality, Hospitality Industry.
How much does a Supervisor at Alla Pichai Pte. Ltd. pay?
This role lists a salary of S$3,200 – S$5,500 per month.
Is this Supervisor role remote, hybrid, or on-site?
The listing is based in D08 Little India. Check the posting for remote or hybrid options.
How do I apply for this Supervisor role?
You can apply directly on Alla Pichai Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.