QC Technician #82057

Job Description Industry/ Organization Type: Manufacturer – Dairy Products Position Title: QC Technician Working Location: Tuas Working Hours: 5 days (Mon to Fri: 8:00am – 8.00pm) Salary Package: Basic + OT + Performance Bonus, (Gross $3000 - $3500) Duration: Permanent Key Responsibilities Conduct sensory checks on raw materials and finished goods, including flavour, odour, and colour. Perform solubility testing for applicable products. Ensure all LOT testing is completed before product release or lab submission. Record test results accurately and report any quality issues promptly. Ensure QC/QA approval is completed for all test results. Support the preparation and implementation of lab SOPs. Prepare, submit, and track samples sent to external labs, including Setsco. Review, verify, and file external lab test results. Assist with trial samples, customer samples, reference samples, and retention samples. Ensure proper sample labelling, traceability, and storage. Conduct start-up, changeover, and routine production quality checks. Perform hygiene, GMP, environmental, and hand swab checks. Handle product changeover, first-off checks, rejection procedures, and related records. Review production records, work orders, and data logger results. Maintain accurate lab testing, billing, and traceability records. Ensure compliance with GMP, HACCP, food safety standards, and internal SOPs. Maintain lab cleanliness, equipment, and consumables stock. Perform other duties as assigned by the QA Manager or Management. APPLY NOW!!! 3 to 5 years of QC or laboratory experience in food manufacturing is preferred. Experience in sensory evaluation and laboratory testing will be an advantage. Good knowledge of GMP, HACCP, and food safety systems. ISO 22000 and Food Safety Level 1 & 3 certification will be an advantage. Able to work in production or warehouse environments and handle physical tasks. Able to work 12-hour rotating day and night shifts. Proficient in Microsoft Office. Kindly…