Preschool / Childcare Cook Cum Cleaner

Position: Preschool / Childcare Cooks cum Cleaners Location: Across Singapore Employment Type: Full-time At APTLed (EA: 25C3162) , we believe in building inclusive, values-driven learning environments where every Child feels seen, heard, and inspired. We are inviting passionate Preschool / Childcare Cooks cum Cleaners to join us in creating meaningful early learning experiences across Singapore. Key Responsibilities (Basic Training/Guidance will be provided): Food Preparation & Kitchen Operations Prepare mise en place for daily meals, including washing, cutting, peeling, slicing and measuring ingredients Cook and prepare food products according to planned menus and dietary requirements Clean and maintain kitchen utensils, equipment and work areas at the start and end of each shift Perform day‑to‑day kitchen operations in accordance with rostered duties Exercise portion control and minimise food wastage through proper handling of ingredients Assist in basic inventory tasks, including receiving, checking and storing supplies Health, Hygiene, Safety & Compliance Attain and follow food safety and hygiene standards in accordance with Food Safety Level 1 requirements Maintain cleanliness of kitchen, food prep areas, equipment and storage spaces Comply with Workplace Safety & Health (WSH) procedures, including hazard identification and safe work practices Ensure safe storage of food, including temperature control, stock rotation and proper labelling Assist in Halal compliance procedures (where applicable), including handling and storing Halal‑certified ingredients Cleaning & Housekeeping Duties Clean horizontal and vertical surfaces, including tables, shelves, walls and fixtures Wash and sanitise used crockery, cutlery and kitchen tools Handle and dispose of waste safely, following centre guidelines Reinstate cleaning equipment and supplies after use Report equipment faults or operational issues promptly to supervisors Support for Centre Programmes & Community Engagement Provide operational support during centre‑wide initiatives and celebrations Requirements Mandatory Food Safety Course (FSC) Level 1 certification (or willing to obtain upon employment) Physically able to perform kitchen and cleaning duties in a warm, fast‑paced environment Basic understanding of food hygiene, safety and sanitation standards Able to follow instructions, work independently and collaborate with team members Positive attitude, reliability and strong time‑management skills Experience in food preparation or cleaning roles is an advantage