Chef (Hotpot)

Job Description & Requirements Experience in Chinese cuisine.  Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.  Maintain kitchen cleanliness, hygiene and safety  Other ad-hoc job duties. Requirements  Must be flexible and able to work during our peak times including weekends and public holiday.  Possess of professional certificate/NITEC/Culinary qualification.  Minimum 2 years related experience.  Familiar with Chinese cuisine.