Restaurant Manager

Job Description & Requirements We are looking for a high-energy Restaurant Manager to oversee our daily operations, lead a high-performing team, and ensure every guest leaves with a smile. You will be responsible for the "total health" of the restaurant—balancing exceptional service with smart financial management (P&L). Key Responsibilities Operations: Lead daily FOH and BOH operations, manage staff shifts, and ensure the restaurant meets all health, safety, and licensing standards. Financials: Monitor P&L, control labor and food costs (COGS), and manage inventory to minimize waste. Leadership: Recruit, train, and motivate the team to deliver superior service and maintain high productivity. Guest Experience: Handle feedback/complaints with grace and implement ideas to improve the brand’s image and local presence. Reporting: Maintain accurate records of revenue, expenses, and inventory levels. Requirements Experience: At least 1 years in the F&B industry (with supervisory experience). Skills: Strong leadership, financial literacy (P&L), and excellent communication. Mindset: Customer-oriented, calm under pressure, and a positive "can-do" attitude. Flexibility: Ability to work split shifts, weekends, and public holidays.