Chef

Head Chef Wanted — Boutique Wine Bistro 🍷 Location: Dhoby Ghaut, Exit B. UBS building Type: Full-time Pay: Competitive salary + Food sales commission Hey, Chef 👋 We run a small, wine-loving bistro and we're on the hunt for a Head Chef to run our kitchen and make the menu their own. If you love good food, great wine (get to taste it with food), and want a kitchen where you actually get creative freedom (not just execute someone else's recipes) — let's talk. What You'll Be Doing Running the kitchen day-to-day — hot side, cold side, all of it Leading and looking out for your kitchen crew Sorting out the staff schedule so everyone's set up to succeed Keeping things clean, safe, and running smoothly (health checks won't scare you) Handling the odd customer hiccup like a pro Keeping an eye on food costs and labour costs, and sourcing good ingredients Managing stock so we're never out of the good stuff Building menus that actually make sense with our wine list Dreaming up special menus for wine pairing dinners and events Hitting our monthly kitchen numbers (we'll help you get there) What We're Looking For You've led a kitchen before — Head Chef, Sous Chef, Chef de Cuisine, whatever the title, you know how to run a pass You're into wine, or at least curious enough to learn what pairs with what You can keep food costs in check without cutting corners on flavour You've got ideas and want a place that'll actually use them You're calm when it's slammed and kind to your team when it's not Food safety cert (or happy to get one) What's In It For You Competitive salary Real creative input — menu, events, all of it A boutique, quality-first kitchen (no corporate playbook here) Room to grow with us