Service Crew (4/5/6 Days Work) (New Join Bonus)

Job Responsibilities · Propertable setting including setting up items · Replenish supplies such as serviette, table ware and refill condiments · Usher customer to their table · Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request · Taking customers’ order and prepare drinks and dessert to customer · Serve food and beverages to customers · Clean tables after customers have finished dining and take them to kitchen for cleaning · Perform cashiering at times · Perform opening and closing duties · Perform other reasonable job duties as requested by Supervisors Job Requirements · Minimum GCE N-Level or, ITE qualifications · Able to perform split shift and work on weekends and public holidays · With F&B experience is an asset but not essential · Good communication skills and ability to communicate with customers with smile all the time · Pleasant and cheerful personality, energetic and team player · Willing to learn and has passion for service industry · Able to multi-task and adapt to fast paced environment · Possess WSQ Food & Hygiene Certificate · Knowledge in POS system