Kitchen Assistant

Properlycleaning and sanitizing all food preparation areas according to establishedstandards of hygiene. · Washing and appropriately storing all cookingappliances, instruments, utensils, cutting boards, and dishes. · Assisting the Cook with the preparation of mealingredients, which includes washing, cleaning, peeling, cutting, and choppingfruit, vegetables, poultry, and meat. · Sweeping and mopping the kitchen floors as well aswiping down kitchen walls. · Assisting with the unloading of delivered foodsupplies. · Organizing and correctly storing food supplies. · Promptly transferring meal ingredients from storageareas to the kitchen as per the Cook's instructions. · Stirring and heating soups and sauces as well aspreparing hot beverages.