Sous Chef

Description **Job Summary** We are seeking a talented Sous Chef to join our dynamic kitchen team to join us in August 2026. This role offers an exciting opportunity to showcase your culinary expertise whilst working in a fast-paced, multicultural environment that values creativity and excellence in food preparation. **Job Description** • Prepare and cook high-quality dishes according to established recipes and presentation standards, ensuring consistency and exceptional taste • Supervise and coordinate kitchen operations during assigned shifts, maintaining food safety and hygiene standards in compliance with NEA regulations • Collaborate with the Head Chef to develop new menu items and seasonal offerings that reflect diverse culinary traditions • Train and mentor junior kitchen staff, fostering a positive and inclusive team environment that supports professional development **Job Requirements** • Minimum 3-5 years of relevant culinary experience in established restaurants or hotels, with demonstrated expertise in assigned section • Professional culinary qualification (e.g., Diploma in Culinary Arts, WSQ Advanced Certificate) or equivalent certification preferred • Strong knowledge of food safety practices, HACCP principles, and kitchen equipment operation • Excellent teamwork and communication skills with ability to work effectively in a multicultural environment; ability to work flexible hours including weekends and public holidays