Chef

Job Summary Prepare and cook Japanese dishes include omakase while maintaining kitchen cleanliness, food safety standards, and managing inventory, preparing costing and supplies in a fast-paced kitchen environment. Responsibilities Prepare and cook Japanese dishes such as omakase, ramen, and sashimi to meet quality and presentation standards Apply knowledge of Japanese ingredients and cooking techniques to ensure dish authenticity and customer satisfaction Maintain kitchen cleanliness and adhere to food safety standards to ensure a safe and hygienic work environment Manage inventory by monitoring stock levels and ordering supplies to maintain uninterrupted kitchen operations Work efficiently in a fast-paced kitchen environment to meet service demands and support team workflow Menu Development & Costing Create and update menus, considering seasonal ingredients, trends, and profitability Price dishes competitively while maintaining quality and profit margins Monitor stock levels, minimize waste, and optimize inventory turnover Source quality suppliers, negotiate prices, and manage relationships Other Information Interested candidates, please send your resume to gorojapcuisine@gmail.com or contact 89344688