Chef De Partie

Overview: The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience. Duties & Responsibilities: Operations: -Pursue culinary excellence in each of the dishes on the menu -Strong in preparation work and organisation -Contribute to a happy and united kitchen team that works very well together -Assist in maintenance and cleaning programs for entire kitchen area Purchasing: - Assist in stock-taking and purchases to ensure optimal raw material inventory - Receive deliveries and ensure quality and accuracy by suppliers - Maintain positive relationships with key suppliers to negotiate better service quality and price Requirements: - Excellent attitude and very hardworking - Very passionate about food - Motivated to want to delight and please customers - Attentive to details and meticulous to ensure smooth operations with minimal errors - Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers - Good problem-solving skills to ensure continued operations in the face of challenges