Chef

Company Overview BRINDA'S PTE. LTD. has served North and South Indian cuisine since 2003, offering veg and non-veg varieties. Operating a 24-hour restaurant with delivery and catering, it seeks dynamic individuals to thrive in a fast-paced environment. Job Summary Join a local company as chef in multiple locations in Punggol and Pasir Ris, preparing diverse dishes independently and contributing to menu planning in a dynamic, team-oriented setting. Responsibilities Prepare and cook a variety of Chinese dishes daily to meet customer demand with minimal supervision Plan menus to ensure diverse and appealing food offerings aligned with customer preferences Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations Collaborate effectively with team members to maintain a supportive and productive work environment Perform consistently under pressure to meet service standards during busy periods Work scheduled shifts including weekends to support continuous restaurant operations Preferred competencies and qualifications Ability to work independently in a kitchen setting Experience in menu planning for Chinese cuisine Strong multitasking skills in a fast-paced environment Team collaboration skills to support kitchen workflow