Restaurant Manager

Looking For a Career Switch into a Fast-Food Service Industry? We Want You! RESPONSIBILITIES - Ensure the service level is achieved and exceed our guest expectation through friendliness services and provide clean and comfort dining experience - Supervise on the efficiency and accuracy of customer order promptly delivery within the established speed of service guidelines - Supervise/ In charge of the restaurant daily cash handling and security process - Work with marketing department on marketing plan and launching of new product - Monitor and maintain of restaurant inventory to ensure sufficient supplies are met for smooth operations - Be compliant with all government and BK policies/regulations - Take charge of restaurant’s recruitment, training and operations needs are fulfilled - Supervise daily operations and effectively retain team talents - Conduct performance assessment, make recommendations or termination of poor performing crews QUALIFICATIONS - Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications - Entry level candidates are welcome to apply as training will be provided - Meticulous and Analytical - Positive attitude and able to handle pressure - Able to work evenings, weekends and Public holidays - Proficiency in Microsoft office - Preferably having past experience in QSR restaurant Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.