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Commis Chef

Burnt Ends Restaurant Pte. Ltd.

D10 Tanglin, Ardmore, Bukit Timah, Holland RoadFull TimeS$2,500 – S$2,900/mo

Posted 16 Jul 2026

About this role

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing the ingredients for senior chef and ensure the prep is up to the standard Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff. Measuring dish ingredients and portion sizes accurately. Dealing with ordering and stock rotation. Preparing mis en place sheet for briefing as per instructions by senior chef. Minimise food wastage. To constantly upgrade culinary skills through training and/or self-study. Ad hoc duties as assigned by Superior. Comply at all times with the Staff Code of Conduct. Seek to ensure at all times that all visitors or guests on our sites have the best experience possible Job Requirements: Minimum 1 year of relevant experience No min cert required Experience with kitchen equipment Understand basic food hygiene practices and health and safety Able to multitask and work efficiently under pressure Be punctual and well disciplined Able to work evenings, weekends, and holidays 5 Day work week (44 hours per week) Benefits: Medical insurance Dental coverage Monthly incentives Annual performance bonus Strong growth and development opportunities 12 days Annual leave + 1 day Birthday leave 1.5x OT pay for hours worked beyond 44/week If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you!

What they're looking for

CookingSanitationMultitaskingTime Management

About Burnt Ends Restaurant Pte. Ltd.

Industry: Accommodation & food servicesWebsite ↗

Frequently asked questions

What does a Commis Chef at Burnt Ends Restaurant Pte. Ltd. do?

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an op…

What skills does this Commis Chef role need?

Key skills for this role include Cooking, Sanitation, Multitasking, Time Management.

How much does a Commis Chef at Burnt Ends Restaurant Pte. Ltd. pay?

This role lists a salary of S$2,500 – S$2,900 per month.

Is this Commis Chef role remote, hybrid, or on-site?

The listing is based in D10 Tanglin, Ardmore, Bukit Timah, Holland Road. Check the posting for remote or hybrid options.

How do I apply for this Commis Chef role?

You can apply directly on Burnt Ends Restaurant Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.