Head Chef

Roles & Responsibilities Manages and oversees daily food production Supervising and training employees Implementing processes to reduce costs Analyzing and reporting on performance Oversee efficiency of operational processes Analyze business requirements and customer needs Research methods to improve operations and reduce costs Monitor and report on department performance Provide administrative support (e.g. updating inventory) Ensure compliance with company policies and regulations Previous experience as an operations supervisor or similar role Excellent COOK skills Team leadership Requirements At least 3 years of work experience in related field Able to work on weekends & Public Holidays Physically fit and able to carry heavy goods when required