Chocolate Product Development Specialist (Tuas Based)

The specialist will manage product development duties, providing technical support to customers and field staff, and collaborating with technical service partners to translate customer needs into new product opportunities. Key tasks include developing and testing procedures for efficient and cost-effective product building, tracking issues, and managing product design and production methods. A Bachelor's degree in a related field or equivalent experience is the minimum requirement, along with at least two years of relevant work experience, typically reflecting three or more years. Candidates should possess demonstrated knowledge of analytical instrumentation principles and the ability to solve moderately complex issues independently.