Demi Chef (5 Days/ Cbd)

Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views! Key Responsibilities: 1. Food Preparation and Cooking Assist the Chef de Partie in preparing and cooking menu items according to recipes and quality standards. 2. Kitchen Operations Maintain cleanliness and organization of the work area at all times. Operate kitchen equipment safely and efficiently. Assist in receiving and checking deliveries to ensure quality and quantity compliance. Report equipment malfunction or maintenance issues promptly to the Sous Chef. 3. Hygiene, Safety, and Compliance Follow food safety, hygiene, and sanitation procedures as per SFA and NEA regulations. Ensure compliance with workplace safety standards (WSH). Support the implementation of company policies and standard operating procedures (SOPs). 4. Teamwork and Development Work closely with the kitchen team to ensure smooth service flow. Support junior kitchen staff through guidance and teamwork. Participate in menu testing, development, and training sessions as required. Ensure consistency in taste, portioning, and presentation across all dishes. Support in mise-en-place and replenishing ingredients during service. Handle food items with proper storage and rotation practices (FIFO). Perks: Career Growth Opportunities Attractive Salary package Outpat…