Warehouse Storeman/Cold Room

Pick and pack meat products accurately according to specific customer orders and delivery sheets. Monitor and maintain accurate stock levels within the cold-room environment; participate in regular stock takes. Scan barcodes and label products correctly to ensure full traceability throughout the supply chain. Safely and efficiently operate pallet jacks, forklifts, and other material-handling equipment. Maintain a clean, organized, and sanitary cold-room environment in compliance with food safety regulations. Strict adherence to workplace safety protocols and company procedures. Promptly flag any product discrepancies, damaged goods, or equipment issues to the Supervisor. Requirements Minimum 1 year of experience working in a cold-room or cold-chain warehouse environment. Highly physically fit and comfortable lifting heavy loads (up to 25kg) in a cold environment. Must possess a valid Singapore Forklift Operator License .Familiarity with handheld barcode scanners is an advantage. A valid Food Hygiene Certification is highly preferred. Strong attention to detail, excellent time management, and the ability to work well both independently and as a team player.