Pastamania - Assistant Outlet Chef

Responsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers. Role and Responsibilities On weekly basis, plan kitchen staff duty schedule and always ensuresufficient staff whilst minimizing labour costs. Do ordering of food for next week. Prepare, check and taste all batches of food prepared to the outlets,ensure consistency in taste, quantity, colour, temperature and presentation offood. Consider customer feedback and channel this back to Outlet Chef/Restaurant Manager On daily basis, organize staff stations and prepare work to be carriedout by various staff. Review communication book daily Train and teach new staff on how to prepare items on the menu thePastaMania way. Ensure that there is little wastage in food preparation. Ensure that high standard of hygiene is maintained by the kitchenstaff. Ensure kitchen staff adheres to general kitchen cleanliness. Control food cost. Any other tasks as and when assigned by Management. Requirements: At least 2 to 3 years of relevant working experience in a similar capacity A Certificate in Culinary Skills or equivalent Possess good communication skills. Receptive to feedback for improvement. Be able to perform shift duties, including working on weekends andpublic holidays. Be open to working in other outlets in our network when required.