Corporate Compliance & Quality Executive

ESSENTIAL DUTIES AND RESPONSIBILITIES ● Oversee quality control and food safety compliance across outlets and central kitchen operations in accordance with company policies and regulatory standards (SFA, ISO 22000, HACCP). ● Conduct inspections and audits to ensure operational compliance, identify risks, and implement corrective actions for non-conformance. ● Support the maintenance of regulatory licences, certifications, and audit documentation. ● Coordinate with internal teams, vendors, and service providers to uphold quality, safety, and compliance standards. ● Serve as the key liaison for quality assurance and compliance matters between operations, regulators, and external stakeholders. ● Support sustainability and ESG initiatives, including monitoring compliance indicators and contributing to sustainability reporting. ● Assist in implementing corporate governance, compliance frameworks, and operational policies within the Corporate Affairs function. ● Support Corporate Affairs services including regulatory submissions, compliance documentation, and cross-department coordination for operational governance. REQUIREMENTS ● Min diploma or bachelor’s degree in business administration, or related discipline ● Fresh graduates are welcome, candidate with experience will be an advantage ● Adaptable and able to respond effectively in a dynamic and fast-paced work environment ● Detail oriented and meticulous with the ability to work within deadlines ● Able to communicate effectively and professionally ● Able to work independently and as well as in dynamic team