Bar Manager

Bar Manager – Job Responsibilities Key Responsibilities - Oversee the daily operations of the bar to ensure smooth and efficient service. - Lead, supervise, train and motivate bartenders and service staff. - Prepare staff duty rosters and manage manpower requirements. - Maintain high standards of customer service and resolve guest feedback or complaints professionally. - Monitor stock levels, place orders and liaise with suppliers. - Conduct regular inventory counts and minimise wastage, breakage and theft. - Ensure all beverages are prepared and served according to company standards. - Develop and update drink menus and seasonal promotions. - Monitor sales performance and work towards achieving revenue targets. - Ensure compliance with Singapore's liquor licensing regulations and responsible alcohol service. - Maintain cleanliness, hygiene and safety standards in the bar area. - Ensure all equipment is properly maintained and report any faults promptly. - Verify customers' age when serving alcoholic beverages where required. - Handle cash, POS transactions and end-of-day reconciliation. - Assist in planning and coordinating special events and private functions. - Ensure opening and closing procedures are completed accurately. - Work closely with the kitchen and front-of-house teams to provide seamless service. - Coach staff to improve product knowledge and upselling techniques. - Prepare operational reports and submit them to management. - Perform any other duties assigned by management. rest