Chef

Job Description & Requirements Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food standards are met. To prepare high quality traditional authentic Indian food, especially North Indian and bangladesh dishes. Need to monitor stock rotation procedures are followed as per inventory. Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs. Should monitor and maintain stock levels and inventory. Plan and arrange ingredients for next day preparation and orders. To Introduce new dishes and menus. Monitoring portions and waste control. To provide quality of food Capacity to work under pressure during the extremely busy period. Need to understand the customer requirements, as per order. Flexible to work in any shifts, especially in split shifts. Availability to work within opening hours (e.g. evenings, holidays, weekends)