About this role
Working Days: 1 to 3 days per week Working Hours: Weekdays: 8:00 AM – 2:00 PM Weekends: 8:30 AM – 1:30 PM Job Scope: Operate dishwashing machine Wipe tables and keep the dine-in area clean Assist with tray return and general outlet cleanliness Salary: $12 per hour Staff Meals Provided Requirements: Singaporeans & PRs only Preferably with 1 year of relevant experience No experience? No problem. Retirees are welcome to apply Interested? WhatsApp us at 96731313 to apply or find out more! 兼职洗碗工 – Killiney 咖啡店(靠近 Expo 地铁站) 工作天数: 每周 1 至 3 天 工作时间: 平日:上午 8:00 – 下午 2:00 周末:上午 8:30 – 下午 1:30 工作内容: * 操作洗碗机 * 擦拭桌子,保持堂食区整洁 * 协助托盘归还及门店整体清洁 薪资: 每小时 $12 提供员工餐 要求: * 仅限新加坡公民与永久居民 * 有一年相关经验者优先 * 没有经验也没问题 * 欢迎退休人士申请 有兴趣?欢迎通过 WhatsApp 联系我们:96731313 了解更多或申请职位!
What they're looking for
KitchenCookingHousekeepingCleaning in place
About Divine Taste Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a 兼职洗碗工 Part-Time Dishwasher (Near Expo Mrt) at Divine Taste Pte. Ltd. do?
Working Days: 1 to 3 days per week Working Hours: Weekdays: 8:00 AM – 2:00 PM Weekends: 8:30 AM – 1:30 PM Job Scope: Operate dishwashing machine Wipe tables and keep the dine-in area clean Assist with tray return and general outlet cleanliness Salary: $12 per hour Staff Meals Provided Requirements: …
What skills does this 兼职洗碗工 Part-Time Dishwasher (Near Expo Mrt) role need?
Key skills for this role include Kitchen, Cooking, Housekeeping, Cleaning in place.
How much does a 兼职洗碗工 Part-Time Dishwasher (Near Expo Mrt) at Divine Taste Pte. Ltd. pay?
This role lists a salary of S$400 – S$900 per month.
Is this 兼职洗碗工 Part-Time Dishwasher (Near Expo Mrt) role remote, hybrid, or on-site?
The listing is based in D16 Bedok, Eastwood, Kew Drive, Upper East Coast. Check the posting for remote or hybrid options.
How do I apply for this 兼职洗碗工 Part-Time Dishwasher (Near Expo Mrt) role?
You can apply directly on Divine Taste Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
