Pizzaioloa

Location: Near Esplanade MRT, Downtown MRT, Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts including a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Pizzaiolo, you will be a key player in our kitchen’s success. Your responsibilities will include: - Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. - Monitoring the temperature of the pizza ovens as well as cooking times. - Preparing high-quality pizzas according to company recipes. - Monitoring inventory and placing orders for more supplies as needed. - Cleaning workstations before pizza preparation. - Ensuring that all utensils and cooking equipment are sterilized before each use. - Plating or packaging pizzas accordingly. - Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Requirements: - Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment. - Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment. - Leadership skills with the ability to work in a team. - Creative mindset for menu development and food presentation. - Excellent time management and organizational abilities. - Flexibility to work in shifts, including weekends. We Offer: - Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements) - Opportunities for career advancement and skill development. - A dynamic and supportive work environment. - Staff discounts on meals. How to Apply: Sent your resume and a cover letter via this platform