Head Chef

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation and presentation. - Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. - Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste. - Ability to stay calm under pressure and solve issues quickly and effectively. - Able to work in a fast-paced environment. - Ensure that the kitchen complies with all health and safety regulations. Benefits: Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals We look forward to working with you!