Sous Chef

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include: - Assisting the Head Chef in managing the kitchen operations. - Preparing high-quality dishes in line with our restaurant’s standards. - Supervising and training kitchen staff. - Ensuring adherence to food hygiene and safety standards. - Contributing to menu development and food presentation. - Managing inventory and ordering supplies. - Maintaining a clean and organized kitchen environment. Requirements: - Proven experience as a Sous Chef or similar role in a fast-paced kitchen. - Strong knowledge of cooking techniques, ingredients, and culinary equipment. - Leadership skills with the ability to manage and motivate a team. - Creative mindset for menu development and food presentation. - Excellent time management and organizational abilities. - Flexibility to work in shifts, including weekends. We Offer: - Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements) - Opportunities for career advancement and skill development. - A dynamic and supportive work environment. - Staff discounts on meals. How to Apply: Sent your resume and a cover letter via this platform