Group Executive Chef

- Location(s): CBD - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hrs break) Job Description & Requirements: - Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity. - Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality. - Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue. - Ensure uniformity in food preparation, portion sizes, and presentation across all locations. - Maintain high standards of food safety, sanitation, and hygiene at all outlets. - Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage. - Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols. We Offer: - Competitive salary and benefits package. (Salary package is based on role responsibilities and operational working requirements) - Opportunities for career advancement and skill development. - A dynamic and supportive work environment. - Staff discounts on meals. How to Apply: Sent your resume and a cover letter via this platform