Chef

Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-related duties stock- checking and inventory and ordering; · Practice and ensure good hygiene and housekeeping standards within the kitchen; · Ensure food is stored, prepare, and presented safely and hygienically; · Uphold high standards of food quality to ensure customer satisfaction. .At least 4 years of work experience Requirements · Strong experience in cuisine including all varieties of noodles and rice · Profound knowledge of different kinds of beverages · Deep knowledge of every aspect of dishes · Proficient with specialty equipment · Ability to manage numerous tasks, assign responsibilities and display high patience