F&B Operations Manager

F&B Manager – Indoor Activity Park Café Operations 📍 Role Overview We are looking for a hands-on F&B Manager to oversee café operations across two indoor activity parks : SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept) Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment) This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground. Key Responsibilities 1. Operations Management Oversee daily café operations for both Park A & Park B Ensure smooth service flow, food quality, and hygiene standards Step in during peak periods (order taking, food prep, troubleshooting) 2. Team Management Manage a small team of 3–4 staff (full-time + part-time) Plan weekly staff schedules and manpower allocation Train staff to be multi-skilled (kitchen + service) Maintain staff discipline, performance, and morale 3. Sales & Cost Control Improve F&B revenue contribution (target growth from current baseline) Monitor daily sales, food cost, and wastage Control inventory and ordering to minimize losses Ensure menu items are cost-effective and operationally efficient 4. Menu & Process Optimization Maintain a simple, high-margin menu Continuously refine menu based on sales performance Ensure food preparation is fast, consistent, and scalable 5. Inventory & Supplier Management Manage stock levels across both parks Liaise with suppliers and handle ordering Conduct regular stock checks and basic reporting 6. Compliance & Hygiene Ensure compliance with Singapore food safety standards Maintain cleanliness and hygiene of kitchen and service areas Working Hours 5–6 days work week (including weekends & public holidays) Shift-based schedule aligned with park operating hours Requirements 2–5 years experience in F&B operations (café / casual dining / fast casual) Experience in kitchen operations (basic cooki…