Pastry Maker

Roles & Responsibilities · Daily food preparation in accordance to food safety and quality standard. · Prepare, clean and organize ingredients for food preparation need. · Ensure work station and kitchen is clean and sanitized at all times during food preparation. · Ensure proper handling of all food and ingredients in accordance to food freshness preservation standards and procedures. · Responsible for personal hygiene and adhering to safety procedures when using equipment and utensils. · Ensure all ingredients are stored and use in accordance to First In, First Out (FIFO) principles. · Packing of customers’ orders prior to delivery. · Support daily production needs. Requirements · Willing to learn attitude, · Able to work independently with minimum supervision, · Take pride in doing good work, · Team work with colleagues, · Understand diversity and treat colleagues and customers with respect, · Able to work on weekends and public holidays when needed.