F&B Stall Assistant

[Eat.] - Stall Assistant / Cook Location: Island-wide Hiring Full time - 6day per week (6hour or 8hour) $1,600 - $2,500 Part time - $13-$15per hour REQUIREMENTS Able to work shifts, weekends and public holiday Candidates with relevant F&B working experience is preferred RESPONSIBILITIES AND DUTIES Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates. Prepare and cook menu items according to Eat. recipes and portion standards. Set up and stock stations with required ingredients, garnishes, and equipment before service. Maintain consistent food quality, presentation, and taste across shifts. Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety. Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines. Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries. Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines. Adhere to workplace hygiene, safety, and company policies.