Food Safety Level 4 - Trainer

Employment Type: Part Time Industry: Training Provider / Private Education Institution Modules: WSQ Food Safety Course (Levels 4) Job Purpose We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SSG and SFA requirements. Key Responsibilities Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SSG guidelines Conduct training for other culinary, food hygiene, and food services-related modules as assigned Facilitate engaging classroom and practical training sessions for adult learners Conduct assessments, invigilation, and practical evaluations as per WSQ requirements Ensure accurate completion of training documentation, attendance, assessments, and reports Maintain compliance with SSG, SFA, NEA, and internal quality assurance standards Support course audits, inspections, and academic reviews when required Update training materials in line with regulatory or syllabus changes Provide learner guidance and ensure a safe and effective training environment Requirements Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1–4 in Singapore Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification Diploma or Higher level with Food Science related module Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations (Retail or Food Manufacturing). Prior experience delivering WSQ or FSC courses with a training provider or PEI Good understanding of SFA food safety regulations and compliance standards Confident in classroom facilitation and practical training delivery Good documentation, reporting, and communication skills Preferred / Advantage Experience handling multiple WSQ modules beyond FSC Exposure to audits by SSG, SkillsFuture, or SFA Able to t…