Head Chef

Company Description Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - we believe nourishment comes in many forms. Our team members are an essential part of this movement and we invite you to join us as we grow! If you enjoy working in a fast-paced exciting environment with an exceptional team, this is the place for you! Company Benefits:  Central Location in the CBD  Sales incentive program  5 days work week  Medical benefits  Staff meals  Staff referral programme of $500  Birthday Leave Head Chef Substantial cooking experience with comprehensive knowledge of various cooking methods, ingredients, recipes, equipment, and procedures. Ability to effectively manage and lead the kitchen staff using strong leadership skills including training, assigning tasks, and providing feedback. Excellent organizational skills in planning menus, setting work schedules, managing inventory, and control costs. Exceptional creativity and presentation skills to create dishes that are not only delicious but also visually appealing. Strong communication skills to interact with the kitchen staff, waitstaff, and management to ensure a smooth operation. Stamina and physical strength to handle the demands of a busy kitchen, including long hours and working for extended periods. Problem-solving skills to make quick decisions under pressure, handle conflicts, and resolve issues that may arise in the kitchen. Compliance with all safety and sanitation protocols to ensure a clean and safe kitchen environment. Job Qualification  Proven experience as Head Chef with 4 Years of working experience  Exceptional proven ability in culinary arts  Leadership and managerial skills  Up-to-date with culinary trends and optimized kitchen processes  Good understanding of useful computer programs (MS Office, restaurant management software, POS)  Credentials in health and safety training  Degree in Culinary Science or related certificate