Assistant Manager

- Responsible for profits and operations of few stores while managing a team of experienced chef. - Ensuring outlets’ work processes are adequately planned and organized for efficiency and effectiveness. In charge of outlets’ compliance to SOP - Ensuring the consistency of food quality and service standards by the outlets. In charge of outlets’ compliance to HACCP principles and Occupational, Hazard & Safety - Ensuring outlets’ execution of marketing initiatives - Assisting and mentoring the team in achieving business goals and objectives. - Identify employee weaknesses and retrain as necessary. - Assist in new menu implementation. - Follow the outlet policies and procedures, including those for cash handling and safety/security. Requirements: -Experience in F&B Sectors -Must be able to take direction and delegate responsibilities. -Able to work in a fast-paced environment. -Able to adhere to good personal hygiene -Min. 4 years of relevant experience required