Branch Manager

Reporting to the Area Operations Manager, the incumbent will be responsible for: Key Responsibilities: · Overall management of outlet’s costs, profits & losses · Develop sales target with strategies, monitor sales performance of stalls & mini restaurants, and cost control · Sourcing of new tenants & handle new stall set up process · Uphold Company’s Rules & Regulations · Provide assistance on requests/queries from Tenants, Customers & Cleaners · Conductroutine outlet Hygiene Checks and Inventory Checks · Maintain good standards of outlet’s overall esthetics (Food/Stall Display) · Point-of-contact for external contractors or suppliers · Prepare daily and monthly reports on outlet operations · Any other duties as assigned by your Supervisor Requirements: · Minimum 5 years in &B industry · Effective Communication and comfortable speaking in Mandarin · Able to work on rotating shifts, weekends and Public Holidays