Restaurant Cook

Job Summary Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets. Responsibilities Prepare and cook authentic Thai dishes following established recipes and culinary standards Apply culinary techniques and food safety practices to ensure high-quality food preparation Maintain cleanliness and organization of the kitchen workspace to meet hygiene standards Collaborate effectively with team members to support smooth kitchen operations Communicate clearly with colleagues to coordinate meal preparation and service Demonstrate patience and provide guidance to junior kitchen staff to foster skill development Adapt to changing kitchen demands and contribute to a positive, dynamic work environment Preferred competencies and qualifications Formal culinary education and certification in cooking or related fields Strong knowledge of culinary techniques, food safety, and industry best practices Excellent communication and presentation skills to enhance team coordination and food presentation Passion for teaching and mentoring kitchen staff to improve team performance Ability to work collaboratively in a team and adapt to a fast-paced culinary environment Other Information Salary $2500 - $4500 (basic, allowance, commission) 6 days work week with overtime as needed Multiple outlets